Drain and cut the gizzard into small pieces and add it to the stock along with the remaining giblets. Cook the giblets until tender, about 11/2 hours, and reduce stock to desired color and flavor ...

If freezing the bird, remove the giblets first and freeze them separately; the bird will defrost more quickly this way. Giblets are generally used to make a simple stock which forms the base of a ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Finely chop the meat and the giblets, and cut the carrot and leeks into small cubes. Place all the cut-up ingredients into a casserole dish with the chicken bones and the egg white. Mix well.