Though ghee can enhance the flavour profile of many dishes, pairing it with certain foods can result in less-than-ideal culinary experiences, especially when the balance of flavours, textures ...

Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

In Indian households, ghee holds a special place in both tradition and taste. This golden liquid isn't just a cooking ingredient; it's often seen as the ultimate flavour enhancer, adding richness to ...

This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the most important ingredients in the traditional Indian medicine system Ayurveda.

Ghee, rich in antioxidants and nutrients like Omega-3 fatty acids, vitamins A, E, and K, supports digestion, boosts energy, and promotes healthy growth in children. Moderate consumption can aid in ...

The first issue was President Ali’s claim that “ghee was unavailable to Hindus, implying they cooked their food primarily with water”, which “lack historical accuracy”. I address this ...

An Instagram reel claims that a spoon of ghee and black pepper in water cures piles in 10 days. The claim by the user is FALSE.ClaimIn an Instagram reel, it is claimed that a spoon of ghee ...

Authorities uncovered significant hygiene and food safety violations at Shakti Milk and Milk Products in Jangaon district. During the inspection on Fe ...

Firstly, they flagged the inadequate sanitary measures during the processing and handling of food. Moreover, the stored ghee in the establishment had traces of mosquitoes and houseflies in it.

Among the issues that were flagged were inadequate sanitary measures during processing and handling of food, houseflies, ...