In India, many types of cooking oil are available in the market. We also have a longstanding culinary tradition of using desi ghee (a type of clarified butter) and mustard oil. Image Credit: Getty ...
Ghee and butter are extensively used in day-to-day cooking for its umpteen health benefits. While ghee and butter are often compared for their unique flavors, culinary uses, and health benefits ...
Its nutty, caramelized taste and high smoke point make it a versatile cooking medium. Nutritional Value: Rich in fat-soluble vitamins like A, E, and K, ghee aids in boosting immunity, improving ...