Why You’ll Love This Recipe If you love rich, tangy flavors combined with hearty ingredients, this Sauerkraut Casserole ...

As far as German dishes go, sauerkraut is generally thought of as ... The fermented food's roots can be traced back to China, where it was developed over a millennia and a half earlier.

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

Sauerkraut, a traditional German dish made from fermented cabbage, is a great source of probiotics that can help promote a healthy gut. In this article, we’ve rounded up the best sauerkraut ...

German sauerkraut traditionally uses 5 per cent salt to cabbage but it can be made with half this amount. I used a little over 2.5 per cent salt. The first time I made it I used 5 per cent but ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

German sauerkraut traditionally uses 5 per cent salt to cabbage but if you prefer a less salty version, you can confidently use 2.5 per cent salt instead. For more, read Ray McVinnie's feature ...