These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

(This is the dough for the German sticky pecan buns ... Gently wrap the dough around the marzipan and peach. Place each bun, seam-side down, into the hole of a 12-cup muffin tray – leaving ...