This recipe is a classic that anyone can enjoy, whether it’s your first time making fruit cake or you’re carrying on a family tradition. Ingredients: Instructions: This Old-Fashioned German ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.