This easy bok choy recipe ... with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...
In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...
For a little extra color, flavor, and antioxidant boost, a drizzle of fresh turmeric oil and baby bok ... bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee ...
To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines ... 1 clove garlic, 2 Tbsp sake, 2 Tbsp water, a little more ...