If you're looking to add an extra layer of flavor to your store-bought or homemade pesto, try this quick and easy oil tip.

Traditional pesto is a blend of fresh basil leaves, garlic, pine nuts, olive oil, and Parmesan cheese, made using a mortar and pestle. The bright green sauce originated in Genoa, Italy ...

While the chicken is cooking, make the pesto. If you are using a pestle and mortar, start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil ...

Fresh pesto in tubs should be used ... watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked ...

Pesto is an absolute staple in many ... or boring meal taste more interesting. Made from pine nuts, basil, olive oil, parmesan and garlic, the simple yet delicious combination of ingredients ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil ...

Simply combine one cup of roasted macadamia nuts, two cups of fresh basil leaves, half a cup of grated Parmesan cheese, two ...

What to buy: basil, begonia, chives, micro cilantro, Cuban oregano, dill, fennel fronds, lavender, micro mint, mint, ...

I love pesto, but pine nuts are so expensive right now ... place the basil, garlic, oil and pistachio nuts in a food processor. Pulse the ingredients until a coarse paste forms, and set aside.

Slowing the spread of invasive species doesn't need to stop with our appetites. You can take further action by learning about ...