Sauté the chicken in a pan, add the chopped vegetables and mushrooms, and cook the mixture. Step 3. Flatten the garlic baguette using a rolling pin. Press it first, then roll it out. It should be ...

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

6. Remove from heat and roast the chicken in the oven at 190°C for an hour and fifteen minutes. Cut one clove of garlic into two halves and rub it on both sides of the bread. 3. Apply good amount of ...