Cut each chicken breast into bite- sized pieces. 2. Dust with seasoned flour combined with sesame seeds. 3. Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes. 4.

Serve over jasmine rice and top with scallions and sesame seeds for garnish. In your slow cooker add the chicken in a single layer. Using the micrograter, grate the garlic over the chicken.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...

Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh ... spring onions and sesame seeds, if preferred.

Platters piled high with glistening chicken pieces coated in a sweet sticky sauce and dotted with sesame seeds sound fantastic ... such as scallion, ginger, garlic and sesame oil but with classic ...