This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, ...

At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor ...

However, they're not the same. A textbook aioli requires garlic, and mayonnaise requires egg in its recipe. People might use these terms interchangeably, as aioli and mayo can be similar in ...

Finessing a homemade garlic aioli can be tough, but that's where store-bought brands come to the rescue. Opt for this brand ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping ... Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch ...

Drain on kitchen paper. I love to wrap them in crunchy little gem lettuce leaves, add a dollop of garlic mayo (aioli) or your mayo of choice and enjoy. Add the garlic to the mayonnaise and season ...