This is a great way to cook gammon. The cider, coriander and red chilli bring a real sparkle to the meat. Soak the gammon in plenty of cold water in the fridge for at least two hours, or overnight.

Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is ...

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and ...

But what exactly is ham when it comes to the categories of white and red meat? It has a unique color, texture, and flavor compared to most other meats we eat. It doesn't look like the red of ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

What is the best way to cook a ham without drying it out? Like any cut of meat, the key factor in preparing juicy ham is not overcooking it. Use a meat thermometer to check the internal ...