Slice fresh galangal into thin pieces and simmer in soups or broths (discard slices before serving) Add finely chopped galangal to salads, stir-fries, or dips Pound finely sliced or chopped ...

Plus, the presence of antioxidants in galangal combats harmful free radicals in the body, potentially reducing the risk of ...

Discover how to make Tom Kha Kai, a traditional Thai chicken soup with coconut milk and galangal. Perfect for a comforting ...

1 small piece of galangal (sliced thinly, about 5-6 slices) - 1 medium tomato (quartered) - 5-6 mushrooms (button or straw mushrooms, halved) 1. Prepare the broth: Bring the water or chicken broth ...

Heat the water in a pan and bring it to boil; add the carrots, apricot and thinly-sliced galangal. Boil it for 8-10 minutes. Cool and blend in the blender until smooth. Pass this through sieve and ...