Breakthroughs in functional genomics at TEDA are improving knowledge of genetically modified organisms. Transgenic papaya was introduced in 1990, but the changes in its genome following gene ...

and reduced browning and bruising while GMO soy is resistant to herbicides and produces higher yields. The Rainbow papaya was ...

A whopping 92% of the corn we eat is genetically modified, according to the USDA. In the 1990s, papayas in Hawaii faced extinction without help from GMO technology. Papayas in Hawaii were facing ...