My easy pan seared scallops recipe has perfect golden crust and garlic butter sauce. Get The Recipe Want more like this? Visit Wholesome Yum for more of my easy, healthy recipes with 10 ...

Remove from the pan, keep warm aside. Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the ...

Add a few tablespoons of olive oil into the pan. Once the pan is hot take your scallops and then season them with salt and pepper. After being seasoned, place the scallops in the sauté pan.

Butter is good for flavor and color, but what scallops need at the beginning of the process is cooking oil. A best practice ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... Heat the oil in a small pan, add the shallot and cook it over a low ...

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...