“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

Hannah and Adam learn that invasive fungal infections are responsible for more than 1.5 million deaths per year. In the episode, Adam and Hannah find out that fungi have given us bread ...

Fungi are the versatile thread connecting bread, cheese, alcohol, and soy sauce, infusing each with distinct flavors. While fungi are deeply interconnected with food production, Vayu Hill-Maini, a ...

Mold is a fungus, like mushrooms. And it's made up of thousands of threadlike filaments called hyphae. It uses those filaments like roots: to feed. Hyphae extend into your stale bread or rotten ...

Food mould is microscopic fungi. They reproduce by releasing spores ... Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould ...

The Fungal Conservation Pledge ... which has since saved many millions of lives. Fungi is also essential for producing everyday products such as bread, cheese, wine and beer.