Stir in 2 tablespoons of water to form a smooth, thick icing. Transfer the mixture to a piping bag with a fine nozzle. (Alternatively, spoon the mixture into the corner of a sandwich bag and snip ...

For the icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate has melted. Whisk the mixture until smooth and set aside to cool slightly. To decorate the cupcakes ...

How do you make icing from egg whites? Beat one egg white with a mixer, gradually adding one cup of powdered sugar. Continue beating until the mixture is smooth. Optionally, you can also add 1-2 ...