the recipe can usually be found on jars of fluff." To make this type (which is also called fantasy fudge), melt sugar, butter, and evaporated milk together over the stove (while stirring constantly).
Fudge acquires a delicate crystalline structure that gives it a smooth yet solid texture when it is heated and beaten correctly. Its experience is diverse because it comes in all types of ...
You could experiment with different types of chocolate if you prefer dark ... Now here comes the hard part — you have to let your fudge set up in the fridge for at least two hours before cutting ...