Put the sandwich in the pan and fry for 3 minutes on one side, pressing down lightly with a spatula every so often, or until the bread is golden brown. Carefully turn over, using your spatula and ...
Speaking of pans, the humble fish spatula also comes in clutch when cleaning crusty cast iron or scraping off sooty sheet pans. From flipping and frying to scraping and sauteing, the small but ...
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