While cast iron is great for campfire cooking, a wok may be a better option ... of oil to scramble a single egg or more to deep-fry whole fish that you've freshly caught. Their high walls create ...

Separately heat about a bottle of rapeseed (canola) oil in a large wok bringing it to a temperature of about ... Now slowly ...

or until the fish is cooked through and the amok has set. For the morning glory, heat the oil in a large wok, add the garlic and fry for 30 seconds. Add the morning glory and stir-fry for about 3 ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...