Take the mutton chaap pieces and put it in a cooker along with ginger garlic paste ... In a pan, heat oil in medium flame and then add mutton pieces one by one. 6. Fry on each side for at least 3-4 ...

As the name suggests, malai chaap has a creamy, luscious and succulent texture that will tantalize your taste buds. To this add malai or cream, red chilli powder, pepper, coriander powder, chaat ...

Soya chaap, a protein-rich ingredient made from soybeans and flour, has become a popular meat substitute and is loved for its ...