Take your puff pastry from the ... To assemble the tart, cover the base with a thin layer of jam, top with the pastry cream and then the fresh fruit. Garnish with mint leaves and serve chilled.

Serve Michel Roux's fruit tarts ... other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins. For the pastry ...

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

A simple tart filling like this relies on beautifully flavoured tomatoes, so choose deep red, vine-ripened fruit. Olive oil replaces butter in this pastry and while it looks more rustic than ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been ...