This Easy Fruit Syrup recipe is the perfect way to add a sweet, fresh pop of flavor to your morning pancakes, waffles, crepes ...

Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.

The key to preserving fruits like a jam-making champ starts with choosing top-notch, ripe fruits. Opt for fruits that are ...

Food science reveals how long different syrups can be safely consumed after opening and the best practices for storage.

Soft fruits like cherries, for instance, will take less time, while dense fruits like quinces will take the longest. Remove ...