James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.
A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...
Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...
Scones are something most people typically buy from the supermarket instead of making themselves. However, if you’re following a great recipe, baking scones can be far easier and quicker than ...
Sarah Rossi's "delicious raspberry scones" which "always impress" come with a side of passion fruit and clotted cream and are praised for their quick and easy preparation. In her food blog ...
But it's not just scones that cause contention - across the UK different places have their ... You could also be given fruit pudding, which is made of flour, beef suet, sugar and currants.
Securing top marks on BBC Good Food, the scones were described as "lovely" and "delicious". One fan said: "This recipe is perfect... follow it exactly – it will work. I've used it 10 plus times ...
A company that produced a Christmas dinner scone is offering money off after a 'scandal' hit the festive treat. Last year, The Cornish Company released what they say is a UK-first Christmas Dinner ...