Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup ... is coated in the ginger and lime juice. To serve, spoon the matrimony de luxe into four shallow serving bowls.
The lemon juice will stop the fruit from going brown. Then carefully spoon all the fruit salad back into the scooped-out melon. If the melon keeps rolling around, you can ask your grown-up helper ...
Process until thick and jamlike. Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour. 4. In a medium skillet, heat the olive oil. Add the almonds and cook over moderate ...
Halve fruit and discard pits ... Slowly whisk in 3 tablespoons of olive oil. Spoon half the vinaigrette onto the salad and toss until evenly coated. Season with salt and pepper and add more ...