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Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Combine one cup of tamarind pulp with four cups of water and sugar to taste, stirring until completely dissolved. Pour the ...

A sweet treat that is healthier than most? Sign me up! This Fourth of July Fruit & Cake Push Pops recipe is easy to make and fun to share! It might have cake and frosting, but these pretty push ...

Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...