This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Fruit cake, known for its rich taste and vivid flavours, can often be quite the challenge to perfect - with a common issue being it turns out overly dry. While you might think adding extra liquid ...