Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of ...

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...

Beat well until combined. Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide back into the oven. Bake for 35–40 minutes, until the custard is just ...

Coat a 10 inch deep dish pie pan with butter ... The post Apricot Fruit and Chamomile Infused Custard Clafoutis appeared ...