The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...
Stir in the crystallised ginger, currants and mixed fruit. Stir in the flour and baking ... Brush it over the warm cupcakes. When cold, pipe crosses on the cupcakes with the cream cheese frosting ...
All you need is patience and a tiered cake stand to create an afternoon tea treat no-one will forget. Step 1: To make the passion fruit curd, mix the whole eggs and egg yolk together in a ...
Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...