The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...
Stir in the crystallised ginger, currants and mixed fruit. Stir in the flour and baking ... Brush it over the warm cupcakes. When cold, pipe crosses on the cupcakes with the cream cheese frosting ...
Using the remaining white frosting in the mixing bowl, mix in 2 cups of the crushed Fruit Loops. Using the ice cream scooper, ...
Soft fruits like cherries, for instance, will take less time, while dense fruits like quinces will take the longest. Remove ...
All you need is patience and a tiered cake stand to create an afternoon tea treat no-one will forget. Step 1: To make the passion fruit curd, mix the whole eggs and egg yolk together in a ...
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Jamaican Fruit Cake
Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, or Jamaican Black Cake. It is the cake of choice ...
Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...