If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut ... Add the coconut cream and coconut rum (if using) and ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Spread the cream (keep some for later ↓) on top of the sponge cake and sprinkle some grated coconut on top. Spread the passion fruit pulp (keep some for later ↓) over the entire surface.