Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

Cooking broth with cabbage should follow a specific method. Start with the meat. Place the poultry in cold water and boil ...

Cabbage is a highly underrated and budget-friendly vegetable. Chef Danny Garcia, winner of Top Chef Season 21, broils sweet Savoy cabbage in the oven to achieve pockets of charred flavor before ...