Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.

Add kimchi & spices: Stir in the chopped kimchi, gochugaru, and gochujang. Cook for 5 minutes until everything is fragrant. Simmer: Pour in the stock, bring to a boil, and then reduce to a simmer ...

Kimchi jjigae — a comforting Korean stew — isn't exactly a luxury item, but in Seoul, a bowl with rice will cost you about 8,200 won. So how does Youth Mungan serve it for just 3,000 won ...

“I love to drop them into Korean stews like kimchi jjigae, budae jjigae, or doenjang jjigae,” says Associate Editorial Director Myo Quinn. “I also keep a bag of frozen dumplings in the ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Father Gabriel Lee Mun-su is serving up bowls of rich Korean stew in Seoul via a restaurant ministry as a means to fight ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...