My favorite storage method by far, though, is freezing, especially because I think frozen ginger is so much ... Deb Perelman of Smitten Kitchen. Ginger-Scallion Tofu With Mushrooms.

Cook from frozen. In a bowl, mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt, and white pepper. Line a baking sheet with wax paper. On a work ...

20-30 mins depending on the size of the wings, flipping once halfway through cooking. Remove from oven, place on a serving platter with ginger-scallion relish and eat immediately.