Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

The butter really needed to be frozen solid ... are kitchen staples — calmed my fears. The recipe proved to be quick and easy Brown's biscuit dough turned out to be simple to make, if a little ...

Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled ...

If you are a biscuit lover and just can’t get enough biscuits, check out my other biscuit recipes: Absolutely! You can freeze ...

If you don't have time to prepare homemade empanada dough, consider trying this hack. Here's how to make empanadas using canned biscuits.

Start the dough: In a food processor, combine flour, baking powder and 1¼ teaspoons (3.7 grams) salt. Pulse to mix. Add frozen butter ... Finish the biscuits: Preheat oven to 400 degrees and ...