It's a tall order for a dessert, but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...

Mary's pear and blueberry galette is an easy comforting pudding ... Brush over the hot sponge and fruit to give a shiny glaze. Leave until just cool enough to handle, then remove from the tin ...

It turns out, baking a small batch of mini fruit galettes is the best thing to make when you have an awkward amount of aging ...

Blueberry galette. Blueberries are always on our grocery shelf, and I believe they deserve to be honored by making a dessert ...