Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta salad or even in a panino with cold meats...yum.

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

To make a frittata, quickly scramble eggs in a skillet, then finish them in the oven to cook up and form a pie-like dish. You can flavor them as simply or intricately as you want. Some recipes add ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

a frittata is the perfect candidate for this spaghetti carbonara frittata mashup. "I think this recipe is really cool because, for the most part, the ingredients are the same as you would use in ...