Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

Jia Sixie does not say whether oil is used, but his smooth writing style ... Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...