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About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

I’ll be the first to admit it—when you add bacon to any vegetable, it instantly becomes ten times better. And that’s ex ...

Prepare a simple omelette with stuffed veggies like spinach, mushrooms and tomatoes. We all know how much kids love noodles.

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch ... Cut into small squares about 1cm thick and fry them ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

Beans on a Monday? It might not seem like the most exciting way to kick off the week, but this fried beans recipe from Daniel ...

I take a pretty freewheeling approach to making fried rice ... This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge, cut them ...

Stir fry for a few seconds to release the aromas, then add the beansprouts, peppers, sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite.

This stir-fry is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. To scale up this budget stir-fry just add extra veg. Each serving provides 286 kcal, 17g ...

Lower heat and cook for 40 minutes. Then drain and set aside. FOR THE SAUCE: Place the garlic, almond butter, ginger, soy sauce, rice wine vinegar, sesame oil, a tablespoon of water, agave nectar, and ...