Turn over on to the skin side, add cream and freshly chopped dill. Simmer gently for 3 or 4 minutes or until the trout is cooked. Taste the sauce to check the seasoning and serve immediately.

Smoked Trout Dip has become ... Place the cream cheese, sour cream, white pepper, Old Bay seasoning, horseradish, lemon juice, Louisiana hot sauce, and Tabasco sauce in the bowl of a food processor.

Place 1 blini on each plate, spread it with 1 tablespoon of the sweet-onion sour cream, and pile the trout on top. Top with caviar.

Finally, we go Scandinavian with a smoked trout hash finished with fresh ... We like to serve the hash topped with fried eggs and a dollop of sour cream. Optional, for serving: Fried eggs and ...