It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

This method will create a texture similar to fried chicken when it hits ... them into the stir-fry along with the tofu. If you stir-fry mushrooms in a wok with other vegetables, it can become ...

Tofu-stuffed mushrooms are a simple, elegant appetizer. These vegan mushrooms are packed with flavor, texture, and nutrients, ...

If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

This vegan full English breakfast is the ultimate start to the day. Vegan sausage, mushrooms, scrambled tofu and more. The recipe makes twice as much seitan as you need, but it will keep in the ...

The recipe’s fried tofu cut into triangles has been likened to gingko leaves, the carrot evokes autumn foliage, and the “shimeji” mushrooms complete the feel of a village in the fall.

Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu, and apple, then seasons the dish with softened tea leaves. In China, ba (eight) is a lucky number ...