After they're fried, the pork chops simmer in a simple gravy ... Also, you'll note there is no salt when cooking the pork chops. The brine adds plenty of salt to the meat. "My mom always made ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

A wet brine can work wonders with meat. A simple solution of salt ... chops will be tasty enough pan fried and served with your favorite sides, but are also great to use as the meat to upgrade ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

You'll want the real deal for your pork chops. What you'll do is combine your real maple syrup with a classic brine, for a mix of salt, hot water, and maple syrup. The result will be a salty ...

Remove pork from brine and pat dry. Sprinkle pork roast with salt and pepper on all sides and set aside. Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an ...