'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, tangy lemon, prawns and cucumbers.

If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...

Prawns are really useful to keep in the freezer ... I love eating this dish with rice, but you can serve it with bread or any grain you like. If you have a wok, heat it over a high heat.

Add the cooked rice, prawns, peas and soy sauce and cook for 3–4 minutes, stirring constantly. Stir in the beaten egg and cook for 30 seconds. Scatter over the coriander, if using, and serve.