Fried ribs have become a popular alternative to traditional cooking methods, bringing a new texture to the rich, meaty flavor we all love. With a simple blend of seasonings and a quick fry ...

If you love meaty, juicy ribs with a crisp golden brown exterior, this will be your new favorite way to serve them. A light ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

It’s like someone said, “I love BBQ ribs, but what if I just fried them?” You know what? It worked. I ordered the Soul Bowl. It came with two sides and a cornbread muffin. I chose rice with ...

Place the ribs in a pot and add 150ml of the cider. Cover with a lid and place in a 150oc oven for about 2 hours or until fork tender. Remove ribs from cooking liquor and set aside. Place cooking ...