you can sample chicharrones bulaklak, battered and deep-fried pork abdominal wall. That's because the word "chicharrón" comes from the Spanish word "achicharrar" or "chicharrar," which like the ...

Crispy Pork Belly Chicharon is a popular Filipino dish made from deep-fried pork belly. The pork belly is first boiled until tender, then air-dried to remove excess moisture. It is then deep-fried ...

Rub the pork belly strips with baking soda and place in a medium saucepan. Add the water and salt. Cook over medium-low heat until the water evaporates. When all the water is evaporated increase the ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...