Fry for 1–2 minutes per side or until golden brown and caramelized. Transfer the fried ... the plantain slices in a single layer in the basket, ensuring they don’t overlap. Cook for 8 ...

3. Fill a large pan or pot halfway with oil and heat on medium-high. Add the plantains and fry for 3-5 minutes on each side, until golden brown. 4. Remove from the pan and place in a colander to drain ...

In a frying pan with just enough oil to allow plantains to float, over medium high heat, heat oil then fry plantains until golden brown on both sides. Drain on absorbent paper, sprinkle with spices ...

Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish. Alloco is a popular dish throughout Africa but goes by many names depending on the region. Heat a small amount of ...

Fried plantain ... pan and fry the squash and onion for 3–4 minutes, stirring regularly until beginning to soften and brown. Add the garlic, ginger, beef mince and all the spices. Cook for ...

Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green chillies till fragrant. Next add the rest of ...

Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green chillies till fragrant. Next add the rest of ...

Add some parsley to the oil, then fry the plantains on low heat, turning them over until golden and soft. READ ALSO: Preparing Snail, Green Plantain Pottage The Igbo Style Remove the fried ...