Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Rinse the fish in cold water and dry with a kitchen towel. In a pan, cover the hake with milk and cook on a medium heat until it flakes apart, then drain. Boil the potatoes in unsalted water until ...