Tonight we're making pollock parmesan.Ingredients:2 fillets of cusk, cod, or pollock (about 6-8 oz each)1 egg2 tablespoons milk⅓ cup grated parmesan cheese2 tablespoons all-purpose flour½ teaspoon ...

Baste a big fillet of salmon in honey butter and sprinkle with herbs, then bake. An elegant result with minimal effort.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.

Pollack will also need pin-boning either before or after cooking. It’s best grilled with a butter and herb crust, deep-fried as fish and chips or poached for fish pies and casseroles.

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this ...

Lent has begun, and multiple fast-food restaurants are marking the religious observance with the return of popular fish and seafood offerings. The Christian practice begins on Ash Wednesday and ...

The challenge: develop new ways to prepare and present pollock, a sustainable and accessible, but often underutilized, ...

Unlike the fast-food chain’s fried pollock patty, Small Fry shapes its ... Despite vodka sauce, red sauce (a Spina family recipe that is partial to Sclafani brand tomatoes), pesto and melted ...