A delightful seafood supper of steamed sea bass and deep-fried cockles. Serve this up and dream of the sea. Equipment: you will need a steamer. Place the sea bass in a steamer and cook for 6–8 ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Cockles: Drain the cockles ... Serve with some kikos (or salted fried corn) to add a crunchy touch, and that's it! read more ...