Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken ... toss greens with enough dressing ...

The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

Dupree included a quintessential fried chicken recipe in her 1993 cookbook ... Any of the winter greens will do, but each requires a different cooking time: for example, collards will take ...

This month, in honor of Black History Month, we are spotlighting Black-owned restaurants in the area. BARBARA ANN'S SOUTHERN FRIED CHICKEN3740 S. Main St., Hope MillsMon.-Sun 11 a.m. - 9 p.m.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Soul food is celebrated for its rich flavors and meaningful connections to personal and collective heritage. Chef James Jones seeks to recreate the warmth of home in his kitchen.

Members of the Emporia Eastside Community Group served up a delicious new fundraiser Saturday.

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some ... greens and smoked meat to serve with hot-water cornbread and pepper vinegar — the way she ate them ...