There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This recipe transforms chicken gizzards into a flavorful snack that’s crunchy ...

For Episode 3, Chef Han-song Kim shares his cooking techniques and recipes for the most popular street foods of all time: Korean-style fried chicken, sweet & spicy fried chicken (yangnyeom chicken), ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...